spring onion

hi welcome to gerard's cookbook:

Dish 1 - to prep chicken wings for BBQ

step1: buy the chicken wings
NB: fresh chicken wings are better in taste (as if after bbq until 'chao ta', you can still taste the difference; oh well, my mum say one). but they are more expensive. About 50cents per piece. Whereas a pack of 22 frozen CW costs 5-6 dollars)

step2: you need strong hands to carry it back. Lucky my hands are ** strong ** !!!

step 3: thaw it; you can leave the CW in the bag and thaw it in tap water clogged in the basin;
NB: you need a long time; abt 3-5 hours if you do the above method; you want faster? put it in microwave or sit on it... haha joking. But who knows, it may work

step 4: patiently wait

step 5: marination ingrdients: hua tiao jiu; sesame seed oil; pepper; sugar; oyster sauce; lots of ginger
Put reasonable quantities of the above in the thawed chicken except the ginger; the ginger you can get a helper (for example your son; which happened to me becos i was tasked to do that by my mum) to pound it into shreds so that you can squeeze the ginger juice into the chicken;
NB: ginger juice will fly around when you pound; so put on your armor before doing it

step 6: stir everything; no brainer!!!

step 7: your CW are marinated

step 8: suffer from "burnt" hands for a few hours because of the contact with the ginger juice. Apparently virgin hands (like mine) will suffer from it. Seasoned hands like my mum's wont kana one.

step 9: you need strong hands to carry it to the place of bbq. Lucky my hands are ** strong ** !!!

Hence you have a recipe for marination of chicken wings. Stay tune with this blog to learn more about cooking other stuff.

I am James Gerard Oliver signing off...

gerard =)
ps: having fun lah, cannot meh!!!

amusing? hahas.

something more amusing


more cute pics.

hahas, i think thats all, i shall sleep